Perrin & Fils Les Sinards, Chateauneuf-du-Pape, France

佩蘭酒莊希娜德紅葡萄酒

點(diǎn)擊次數(shù)：8782

A wine that’s partially made from younger Beaucastel vines, the 2012 Famille Perrin Chateauneuf du Pape Les Sinards comes from the cooler, northeastern portion of the appellation. Medium-bodied, with quality mulled black fruits, spice-box, licorice, olive and stony mineral notes, this chewy, savory and structured 2012 will have upward of a decade of longevity. Drink 2014-2022. Covering a full 175 acres in Chateauneuf du Pape, with significant holdings throughout the Southern Rhone (mostly vinified at and released under their Famille Perrin brand), Chateau De Beaucastel is a benchmark estate that excels at all price points. Looking at the wines reviewed here, 2011 is surprisingly strong (especially for the Chateauneufs) and with their perfumed aromatics and supple textures, they show a lot of similarities to the 2009s. The 2012s as a whole show more freshness and purity, with good concentration, and should require more bottle age to come around. Both vintages are worth seeking out. Looking at the 2011s across the board, all of which were in bottle, it appears to be a strong vintage here. While the vintage suffered due to uneven ripening in the Grenache, it was actually a solid vintage for Mourvedre and this shows, particularly in the Chateauneufs. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

The Perrin 2011 Chateauneuf du Pape Les Sinards is fruity, medium-bodied, with plenty of garrigue, licorice and kirsch. It can be drunk over the next 6-7 years. (Not yet released) As I said last year, the Perrin family is a large one indeed, with brothers Jean-Pierre and Francois sitting at the top of the hierarchy and their four sons, Mathieu, Pierre, Thomas and Marc increasingly taking charge of their negociant business and their extensive estates throughout Southern Rhone. Now controlling over 1200 acres, as well as having a network of contracts, this operation is the equivalent of a major Southern Rhone train operating at high speed. Moreover, they are doing some incredible work in all price ranges. Other 2011s that the Perrin boys have produced include the following wines, which were very good across the board, especially for 2011s. In particular, readers need to take a hard look at their estate in Vinsobres, which is making the finest wines of that appellation, and more recently, what they are doing in Gigondas with the estate they purchased there, Clos des Tourelles. These are special wines. There are now three cuvees of Gigondas from the Perrins - the Gigondas La Gille, the Gigondas Vieilles Vignes and the Gigondas Clos des Tourelles. All three merit serious attention. Tasting the 2010s, which were all set to go into bottle right after my visit, certainly shows that this vintage is impressive, although I'm not sure that Marc and Pierre Perrin haven't done as good a job with their selections in 2011. Three cuvees of Gigondas look to all have outstanding potential and will probably be in bottle by the time this report is published. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

Under the Perrin et Fils label, the family also produces a Chateauneuf du Pape called Les Sinards. Their 2010 includes purchased grapes as well as declassified portions from the rather large Beaucastel vineyard. This is mostly a Grenache cuvee compared to their estate Chateauneuf du Papes, which have less Grenache and much more Mourvedre and Counoise, Syrah and other authorized varietals. The wine is deep, lush, and meant to be drunk in its first 7-8 years of life. It is quite heady and very Provencal in its style. (Not yet released) As I said last year, the Perrin family is a large one indeed, with brothers Jean-Pierre and Francois sitting at the top of the hierarchy and their four sons, Mathieu, Pierre, Thomas and Marc increasingly taking charge of their negociant business and their extensive estates throughout Southern Rhone. Now controlling over 1200 acres, as well as having a network of contracts, this operation is the equivalent of a major Southern Rhone train operating at high speed. Moreover, they are doing some incredible work in all price ranges. Other 2011s that the Perrin boys have produced include the following wines, which were very good across the board, especially for 2011s. In particular, readers need to take a hard look at their estate in Vinsobres, which is making the finest wines of that appellation, and more recently, what they are doing in Gigondas with the estate they purchased there, Clos des Tourelles. These are special wines. There are now three cuvees of Gigondas from the Perrins - the Gigondas La Gille, the Gigondas Vieilles Vignes and the Gigondas Clos des Tourelles. All three merit serious attention. Tasting the 2010s, which were all set to go into bottle right after my visit, certainly shows that this vintage is impressive, although I'm not sure that Marc and Pierre Perrin haven't done as good a job with their selections in 2011. Three cuvees of Gigondas look to all have outstanding potential and will probably be in bottle by the time this report is published. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

2010 年的 Chateauneuf du Pape Les Sinards 紅葡萄酒由該莊園年輕的葡萄藤所產(chǎn)葡萄和鄰近園區(qū)所產(chǎn)的葡萄混釀而成。呈深寶石紅/紫色，伴有黑色櫻桃、甘草、矮灌木叢、煙草葉和香料盒的風(fēng)味。此酒比較有深度，酒體介于中等至豐滿之間，酸味美妙，不失為一款清新的好酒。

I actually liked it better than the 2009 Chateauneuf du Pape Les Sinards, which is very good, but shows more tannin as well as a certain dryness in the finish. It offers lots of garrigue and kirsch intertwined with hints of bay leaf and unsmoked cigar tobacco in an elegant, medium to full-bodied, well-made style. It should drink well for 10+ years. Brothers Jean-Pierre and Francois Perrin as well as their four sons, Thomas, Marc, Pierre and Mathieu, have quickly become the dominate wine producers of the entire southern Rhone Valley. They have expanded their operation even further by partnering with the Jaboulets. Now having over 1,200 acres in vine and extensive contracts, this is a high quality locomotive, great news for consumers seeking a range of top quality red and white wines in all price ranges. The Perrins’ greatest success is undeniably their enormous quantities of high quality, inexpensive wines called La Vieille Ferme, a white from the Cotes du Luberon and a red from the Cotes du Ventoux. The Perrins are now the top producers of wines from the cool climate southern Rhone appellation of Vinsobres, located in the northern sector of the region and meaning “sober wine.” In 2008, the Perrins purchased one of the better estates in Gigondas, Clos des Tourelles, a 25 acre property located at the southern end of the village from which they make two cuvees. True stars in the Perrin portfolio are the white and red Cotes du Rhone from their estate called Coudoulet which is adjacent to the appellation of Chateauneuf du Pape. As longtime readers know, Chateau de Beaucastel makes two of the great white wines of the southern Rhone, although in Chateauneuf du Pape the rather dramatic amelioration of quality that has taken place with white winemaking has given them more competition than they had a decade ago. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802