The philosophy at Peg Bay, as it’s sometimes called, aims for high ripeness levels. The result in the case of its Sauvignon Blanc (blended with a fair proportion of Semillon) is an almost honeyed character to the ripe stone fruits and plenty of heft on the palate. Unusual for NZ Sauvignon Blanc, and delicious.——J.C.(8/1/2004)—— 88

Aromas of toast, apricot, mint, honey and field dust make for a complex bouquet. The honeyed palate yields a trace of green herbs along with lemon rind and white pepper. Obviously there’s a lot going on here, and for some it may be too “out there.” For others it will be a spot-on Kiwi offering with lots of individuality and character.——W.E.(8/1/2002)—— 89