Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon, Coombsville, USA

保羅·豪斯酒莊內(nèi)森·庫姆斯莊園赤霞珠紅葡萄酒

點擊次數(shù)：654

The most muscular wine in the current lineup, the 2019 Cabernet Sauvignon Nathan Coombs Estate is 100% Cabernet Sauvignon and tips the scales at 15.2% alcohol. Blackberries and cassis lead the way, tinged with subtle bay leaf and sage shadings. Full-bodied, rich and concentrated, it has a slightly chunky, blocky feel to it and considerable tannin. There's plenty of fruit to provide balance, and the wine finishes long, dusty and firm, with hints of licorice and ample aging potential. 344 cases produced.

Very deep purple-black in color, the 2018 Cabernet Sauvignon Nathan Coombs Estate slowly reveals enticing notions of fresh blackberries, wild blueberries and black raspberries with emerging suggestions of cassis, tilled earth, tar and tobacco leaf. Full-bodied, the palate delivers firm, beautifully ripe tannins and tons of tightly wound, muscular black fruits with a whole myriad of savory accents and great tension, finishing with jaw-dropping purity and length. Consider broaching this sleeping giant in 4-5 years and drink it over the next 25 years+.

A barrel sample, the 2017 Cabernet Sauvignon Nathan Coombs Estate is deep purple-black in color and offers up beautifully pure red and black currants notes with black cherries and violets plus a waft of dried herbs and lilacs. Medium to full-bodied with a beautiful grainy texture and wonderful vivacity, the palate delivers exciting floral sparks and many layers on the finish. 525 cases are expected to be bottled.

Deep garnet-purple colored, the 2016 Cabernet Sauvignon Nathan Coombs Estate is profoundly scented of Black Forest cake, blackcurrant cordial and blueberry compote with touches of baking spices, fragrant earth, tobacco leaf and wild thyme. The medium to full-bodied palate is so vibrant and energetic with a firm, ripe, grainy frame and oodles of freshness, finishing long and mineral tinged. 500 cases produced.

The 2015 Cabernet Sauvignon Nathan Coombs Estate sports a very deep purple-black color and is scented of bright red and black currants notes with an earthy undercurrent of underbrush, mossy bark and damp soil, plus suggestions of lavender and cloves. Medium to full-bodied, it has a firm, chewy backbone supporting the muscular fruit, with plenty of earth layers coming through on the long, savory finish. 468 cases were made.