Paul Hobbs Katherine Lindsay Estate Pinot Noir, Russian River Valley, USA

保羅豪斯凱瑟琳黑皮諾干紅葡萄酒

點擊次數(shù)：2319

The 2019 Pinot Noir Katherine Lindsay Estate has a medium ruby-purple color and fragrant tones of cranberry sauce, blueberries, bergamot, conifer and violet. The medium-bodied palate is bright and refreshing with powdery tannins and a long, flavorful finish.

The 2018 Pinot Noir Katherine Lindsay Estate is a gorgeous wine. It has scents of fresh cranberries, blackberries and oolong tea leaves with touches of dried violets and citrus peel. Medium-bodied, it's surprisingly concentrated in the mouth, packed with perfumed fruits and wrapped in a silky frame, finishing very long. 840 cases produced.

From heritage selections of Pommard and Swan clone vines, the 2017 Pinot Noir Katherine Lindsay Estate has a lovely perfume of cinnamon stick, mushroom, tobacco leaves and tree bark with red and black cherries, smoked cranberries and rhubarb plus a bergamot accent. Medium-bodied, it's silky with earth-laced fruits in the mouth, framed by vibrant, juicy acidity and a finely grainy frame and finishing long and lifted. 957 cases produced.

Medium ruby-purple colored, the 2016 Pinot Noir Katherine Lindsay Estate is a little closed with notions of scorched earth, black soil, pepper and cumin over a core of redcurrants, black cherries and warm plums. Full-bodied, firm and with a grainy texture, this is a more structured Pinot, possessing many earth and spice layers and great length. 749 cases were made.

Medium to deep ruby-purple colored, the 2015 Pinot Noir Katherine Lindsay Estate is slightly reticent to begin, giving way to enticing Bing cherries, cranberries and rhubarb scents with touches of wild thyme, tilled soil, cinnamon stick and lilacs. The palate is full-bodied with a rock-solid frame of grainy tannins and great freshness supporting the tightly wound red fruit and earthy layers, finishing with fantastic persistence. 471 cases were made.