The Ojai Vineyard Presidio Pinot Noir, Santa Barbara County, USA

奧海酒莊佩西迪歐黑皮諾干紅葡萄酒

點(diǎn)擊次數(shù)：2214

Another rich, intense wine, the 2009 Pinot Noir Presidio is loaded with fruit. Soft, silky tannins frame a gently spiced finish laced with dark red cherries, plums and mint. The integration of oak (25% new), fruit and structure is superb. Anticipated maturity: 2013-2021. This is a gorgeous set of wines from Ojai and proprietor Adam Tolmach. The 2009 Pinots and 2008 Syrahs in particular are terrific. The best Ojai wines – and there are many that vie for that label – are gorgeous, transparent to site and highly expressive. As always, the style at Ojai is fairly non-interventionalist. Since 2005, the fermentations have been gentler, with less overall extraction. The malos proceed naturally and slowly. As a rule, the wines are never racked until bottling. The Ojai wines remain exceedingly fairly priced considering the quality and painstaking effort that goes into every bottle. Tel. (805) 649-1674; www.ojaivineyard.com

The 2008 Pinot Noir Presidio impresses for its highly nuanced inner perfume and silky tannins, both of which serve to add considerable complexity to the bold fruit. This is a truly striking, beautiful wine. Presidio is a biodynamically farmed vineyard. Anticipated maturity: 2012-2020. I admit I have mixed feelings about the wines I tasted at Ojai with proprietor Adam Tolmach and winemaker Fabien Castel. On the positive side, the wines are classy, elegant and also very fairly priced considering the quality of what is in the bottle. At the same time, it is obvious yields aren’t particularly low, which is somewhat mystifying considering Tolmach works with first-rate sites and is clearly getting pristine fruit. Don’t get me wrong, these are excellent wines?but they could be truly great, and maybe beyond great. The cellars are kept cold year-round, while the approach to winemaking remains quite minimalist. All of the whites are fermented in barrel, with full malolactic fermentation and very low levels of new oak. The Pinots are aged on their lees and are racked only before bottling. The Pinots see 25-35% new oak, while the Syrahs see even less. In recent years Tolmach has begun experimenting with whole clusters for both his Pinots and Syrahs. Tel. (805) 649-1674; www.ojaivineyard.com