The 2009 Sauvignon Blanc has wild, yeasty / savory aromas over gooseberry, asparagus and grass and a whiff of sweat. Medium bodied with lively acidity and a nice suggestion of texture, it has a long yeast and toast-laced finish. Drink it now through 2013. Farmgate is a new range (started 2 years ago) of Hawke’s Bay wines produced by Ngatawara estate. The philosophy here is about artisanal food and winemaking.Importer: Frederick Wildman and Sons, New York, NY; www.frederickwildman.com

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