The 2019 Sauvignon Blanc offers bright scents of lime peel, wet slate, dried herbs and citrus blossoms. The light-bodied palate is dry, tangy and gently textural, with a tart, citrusy finish. This is for lovers of acid-driven wines.

The 2016 Sauvignon Blanc opens with green apples, grapefruit and lemon zest notes with hints of dried herbs, coriander seed and paraffin. Medium-bodied, zippy and zesty in the mouth, it gives a good intensity of pure flavors with a citrusy finish.

Another terrific value is the 2015 Sauvignon Blanc, which offers juicy, racy notes of mint, grass, underripe pineapple and a hints of tropical fruits in a medium-bodied, beautifully quaffable style. There's 8% Semillon in the blend and this beauty is well worth checking out.

Made in a racy, vibrant style that will be perfect as a meal starter (or to pair with seafood), the 2013 Sauvignon Blanc gives up lots of gooseberry, citrus and green herbs to go with a crisp, clean, juicy feel on the finish. Incorporating 9% Semillon and 1% Albarino, it’s a great value to buy multiple bottles of and to enjoy over the coming year.

Delicious, grassy white that has light citrus and hints of minerality, the 2011 Sauvignon Blanc has more richness and flesh on the palate than the nose would have you believe. It’s a quaffable, fun drink that would be perfect for starting a meal. Drink now. These solid Santa Lucia Highland releases offer up decent value. Tel. (831) 751-7777; www.morganwinery.com