Made in a racy, vibrant style that will be perfect as a meal starter (or to pair with seafood), the 2013 Sauvignon Blanc gives up lots of gooseberry, citrus and green herbs to go with a crisp, clean, juicy feel on the finish. Incorporating 9% Semillon and 1% Albarino, it’s a great value to buy multiple bottles of and to enjoy over the coming year.