The 2019 Pinot Noir is packed with red berry/cherry flavor and shaped by finely chalky, almost grippy tannins in the mouth. This is pleasurable and satisfying, with concentration that coasts and curls its way across the palate and through to the finish.

Elegant strands of raspberry and pomegranate entwine earthy notes of roasted parsnip in the 2016 Pinot Noir. A blend selected from three vineyards, this medium-bodied, silky-textured effort is delicious now, and it should continue to drink well through at least 2023.

The 2015 Pinot Noir has a pale to medium ruby-purple color and notes of violets, lavender and dried herbs over a black cherry, red currant and mulberry core with a hint of fertile loam. Light to medium-bodied with great elegance and finesse in the mouth, it has a silken texture and lively backbone, finishing long and uncomplicated.

Pale to medium ruby-purple in color, the 2013 Pinot Noir has a youthfully muted nose centered on a good core of redcurrants, cranberries and pomegranate accented by lavender and Provence herbs. Medium-bodied, the palate is very elegant and structured by chewy tannins through the long finish.

The 2012 Pinot Noir has a pale ruby color and slowly evolving nose of cranberry jelly, kirsch and potpourri with hints of Provence herbs and lavender. Light to medium-bodied, it fills the palate with perfumed red berry preserves flavors supported by finely grained tannins and plenty of freshness, finishing with great length and some mineral notes coming through.