A blend of organic Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot, the Monteverro 2019 Terra di Monteverro is the little sibling wine to the estate's Monteverro (made with the same grapes). This concentrated vintage shows lots of concentrated fruit, blackberry and black cherry. There is also a creamy side to the wine that enhances that profound sense of opulence and density.

A blend of organic Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot, the Monteverro 2019 Terra di Monteverro is the little sibling wine to the estate's Monteverro (made with the same grapes). This concentrated vintage shows lots of concentrated fruit, blackberry and black cherry. There is also a creamy side to the wine that enhances that profound sense of opulence and density.

This vintage of Monteverro's top-shelf blended red (made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot) is slightly green in terms of its aromas with some bramble, grilled herb and potting soil. The 2018 Monteverro (with 15,277 numbered bottles released) is not as generous or as rich as some of the other recent vintages. This was an uneven growing season with a cool and wet spring followed by a hot summer. The wine pulls back in terms of intensity as a result.

This vintage of Monteverro's top-shelf blended red (made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot) is slightly green in terms of its aromas with some bramble, grilled herb and potting soil. The 2018 Monteverro (with 15,277 numbered bottles released) is not as generous or as rich as some of the other recent vintages. This was an uneven growing season with a cool and wet spring followed by a hot summer. The wine pulls back in terms of intensity as a result.