The Micheletti 2020 Bolgheri Rosso Dalleo (a blend of 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot) comes from a one-hectare plot at 70 meters in elevation and gravelly soils of alluvial origin. With 6,000 bottles made, this hot-vintage expression shows baked or stewed fruit with cherry marmalade, bramble and the bitter skin you might find on the inside of an unripe walnut. There is a point of astringency on the close.

Compared to the classic Bolgheri Rosso from Micheletti, this 2018 Bolgheri Rosso Dalleo is a bit clearer and cleaner in terms of its delivery. There are hints of that burnt or scorched earth quality that I got in the other wine; however, this wine ultimately delivers a better view onto dark cherry and blackberry, opening the door for more primary intensity. With a few extra swirls of the glass, the bouquet comes into better perspective still. The mouthfeel is thin, compact and easy in this blend of 70% Cabernet Sauvignon with equal parts Merlot and Cabernet Franc. About 6,000 bottles were made.