Matteo Correggia Barbera d'Alba, Piedmont, Italy

馬泰奧·克雷吉亞酒莊巴貝拉紅葡萄酒

點(diǎn)擊次數(shù)：4148

Lush, expressing black cherry and blackberry fruit with hints of tamarind and chocolate. Firms up nicely on the finish, where a juicy fruit element persists. Drink now through 2025. 1,000 cases made, 250 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

A contemporary style, this red offers aromas of cinnamon and vanilla, following up with black cherry, violet and iron flavors. Balanced and firm. Drink now through 2023. 2,000 cases made, 700 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

A lean, straightforward red showing tar and fruit flavors and a vibrant structure, this is perfect for fatty foods. Drink now. 1,800 cases made.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

A hint of eucalyptus graces this slightly chewy red, with cherry and earth flavors. Modest length. Drink now. 1,800 cases made.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

Juicy dark cherries, plums, tar and licorice jump from the glass in the 2010 Barbera d’Alba. The wine’s typically vinous personality is on full display, but in this vintage there is an additional dimension of minerality that is quite appealing. This vinous wine is best enjoyed over the next 2-3 years. Anticipated maturity: 2012-2015. It was great to go back to Correggia, as a few years had passed since my last visit. Ornella Correggia’s children, whom I remembered as young, are of course now grown up. Her son Giovanni looks set to continue the work of his late father. Longtime winemaker Luca Rostango has also pretty much grown up at the winery. In recent years, the estate has introduced large casks for a portion of their Barbera and Nebbiolo, marking a slight change in style that is now quite the norm throughout Piemonte. I also tasted a handful of older wines. While there is little question that the Correggia wines can age for years, whether they improve materially in bottle or not is another question, and a much more complex one to address. One of the myths of French oak is that it would “integrate” over time. The reality is that oak has to be perfectly integrated at the outset for wines to age well and gracefully. Various American importers, including: Skurnik Wines, Syosset, NY; (516) 677-9300; Robert Houde Wines, Elk Grove Village, IL; tel. (847) 430-3887; Giuliana Imports, Boulder, CO; tel. (303) 449-5477; Cavatappi Distribution, Seattle, WA; tel. (206) 282-5226