Massimo Rivetti Barolo DOCG, Piedmont, Italy

馬西莫·里維蒂酒莊巴羅洛紅葡萄酒

點(diǎn)擊次數(shù)：536

Attractive aromas of ripe cherries, wild strawberries, blood orange, red spices and rose hips. Some savory undertones, too. Medium- to full-bodied, textured and velvety with refined tannins and a lengthy aftertaste. Shows concentration and depth to the fruit. From organically grown grapes. Better after 2025.

Leads with strawberry and cherry flavors, with details of rose and wild herbs. Densely textured, yet has an elegant feel and licorice-tinged finish. Well-balanced and long. Best from 2026 through 2043. 1,250 cases made, 850 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Cherry, eucalyptus, cut hay and mineral flavors grace this sleek, taut red. A backbone of dusty tannins emerges midpalate, gathering steam through the finish. Feels like there is plenty in reserve here. Best from 2024 through 2042. 1,200 cases made, 500 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

The Massimo Rivetti 2016 Barolo is made with a selection of fruit from multiple sites. This vintage is subdued and restrained, offering subtle aromas of wild berry, crushed flower, candied orange peel, eucalyptus and crushed limestone. Despite that delicate approach to the nose, this Barolo is a lot more focused and determined on the palate. It offers a silky and linear mouthfeel with good length. Production is 5,000 bottles.