The 2019 Pinot Noir Bondi Home Ranch has alluring scents of wild blackberries, licorice, dried orange peel and amaro. The medium-bodied palate is grainy and fresh with surprising depth of flavor, loaded with spicy accents and finishing very long. 663 cases produced.

The 2018 Pinot Noir Bondi Home Ranch has lush aromas of cranberry sauce, crushed cherries and hints of toasted coconut. The palate is medium-bodied, super ripe and smooth, with good freshness and a fruit-driven finish. A big, bold Pinot Noir.

The 2017 Pinot Noir Bondi Home Ranch is pale to medium ruby-purple with a nose of licorice, blueberry compote, boysenberry and black cherry preserves, with turned earth and exotic spice in the background. In the mouth, it's light to medium-bodied and silky with concentrated dark fruits, fine grainy tannins to frame and juicy acidity, finishing very long. 775 cases produced.

Medium ruby-purple colored, the 2016 Pinot Noir Bondi Home Ranch gives a nose of dried mulberries, crushed black raspberries and blueberry compote with hints of underbrush, lavender, rose hip tea and Chinese five spice. Full-bodied, super rich and super spicy in the mouth, it features a velvety texture and lively sparks of freshness to beautifully support the generous fruit, finishing long and fragrant. 764 cases produced.

Medium to deep ruby-purple colored, the 2015 Pinot Noir Bondi Home Ranch offers fragrant notes of roses and lavender over black cherries, black berries and tree bark. Full-bodied with great richness and a wonderful velvety texture, it has layers of perfumed black berry and earthy flavors that linger with epic persistence.