The 2008 Merlot will go a long way toward repairing the grape’s reputation as a libido killer. Purple-colored, it sports an enticing bouquet of cedar, black cherry, plum, and violets. Full-bodied, layered, and succulent on the palate, this ripe effort is well balanced despite its size, and has a lengthy, fruit-filled finish. Drink it over the next 5 years. With veteran vigneron Chris Ringland now in charge of the winemaking, I can state unequivocally that this is the finest collection of Marquis Philips wines since the label was started in 2000. Nevertheless, these wines will be controversial because all but one of the non-Roogle wines is over 16% alcohol. The small but vocal crowd of Australia bashers will have a field day taking these wines to task as they do with the Mollydooker wines (which seem to sell out anyway). Ringland is concerned about flavor and balance which is what these wines are all about. Those seeking low alcohol, subtlety, and finesse should of course look elsewhere. Those who want a big mouthful of sensual pleasure should read on. The Roogle Series is meant to be a bargain-priced introduction to the Marquis Philips upper level wines. The Marquis Philips wines are predominantly sourced from McLaren Vale while the Roogle wines are multi-regional.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (805) 278-9095

Full-bodied, lush and creamy in texture, this Merlot epitomizes the Marquis Philips style. There’s a coating of charred oak, superripe fruit and plenty of size without much acid or tannin. Drink this slightly warm (16.5% abv) wine over the next 6–9 months.——J.C.(11/1/2010)—— 88

There is an ocean of insipid Merlot in the marketplace, but Marquis Philip’s $15 Merlot is as good as most $50-60 California Merlots. The 2005 (100% Merlot aged in new and one year old American and French oak for 12 months) displays a deep ruby/purple color along with plenty of mocha, cocoa, and sweet cherries, a lush texture, and real opulence as well as flesh. Drink it over the next 2-3 years. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283