Merlot is a tough varietal to harness in Australia, and much of it is vegetal and unattractive. However, Marquis Philips’ 2004 Merlot is a tasty, dark ruby-hued example with sweet white chocolate characteristics intermixed with notions of road tar, black cherries, and currants. Supple-textured, medium-bodied, and luscious, it can be enjoyed over the next 2-3 years. This partnership between Dan Philips and winemakers Sarah and Sparky Marquis (who will no longer be making these wines starting with the 2005 vintage) has been a blockbuster success in the American market. And why not? They are delicious efforts possessing varietal character in addition to being loaded with fruit. In short, they are hedonistic, fun wines to drink ... just what wines should be. And, when you consider their prices, they represent exceptional values. The 2002s were knock-outs, the 2003s, while good, were less successful, and the 2004s hit the bull’s eye once again.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283
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