The 2007 Mas de la Barben Les Sabines (100% Syrah aged in demi-muids) is potentially outstanding. After a long maceration with no press wine added, the result is a silky wine with sumptuous tannins. Medium to full-bodied with pure floral-infused blackberry fruit intermixed with hints of charcoal and earth, this is an opulent, fleshy 2007 to enjoy over the next decade. The following wines are actually from areas for which David Schildknect is responsible (the Languedoc and Roussillon), but since I tasted them, I will include them in this report. There are some good values as well as outstanding efforts from the Coteaux du Languedoc estate that Chapoutier farms (and, I believe, is part owner). Chapoutier’s estate in the Roussillon is the Domaine de Bila Haut.Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900

The Syrah-based 2006 Mas de la Barben Les Sabines was aged in 500-liter demi-muids. It possesses a dense ruby/purple color, more blackberry and lavender notes, a hint of damp earth, beautifully pure fruit, rich, medium to full-bodied flavors, and a heady finish. The following wines are actually from areas for which David Schildknect is responsible (the Languedoc and Roussillon), but since I tasted them, I will include them in this report. There are some good values as well as outstanding efforts from the Coteaux du Languedoc estate that Chapoutier farms (and, I believe, is part owner). Chapoutier’s estate in the Roussillon is the Domaine de Bila Haut.Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900

The 2004 Les Sabines possesses sweet tannin, a big, smoky, cherry, black currant, and Provencal herb-scented bouquet, and a dense, rich, more complete style.

The dense ruby/purple-tinged 2003 Les Sabines (a blend of 80% Syrah and 20% Grenache) offers up smoky, ripe cassis, melted licorice, chocolate, dried herb, and bacon fat characteristics. Spicy, rich, medium-bodied, and moderately tannic, it should drink well for 5-7 years.