Rumpf 2010 年份 Munsterer Pittersberg Riesling trocken 散發(fā)著尖酸的檸檬和菠蘿的氣味，口感緊實，帶有柑橘水果核和白堊土壤的風味，風格簡樸，果味持久，極具活力。我個人想在未來 2 至 3 年內飲用該酒，但特別有耐心的酒迷也許會不同意我的觀點。

Fresh lime and cherry on the nose of Kruger-Rumpf’s 2008 Munsterer Pittersberg Riesling trocken – tank-raised, where the corresponding Grosses Gewachs matured in cask – put me in mind of the Saar. Firm, bright, and somewhat austere on the palate – an impression reinforced by adamant stoniness – it nevertheless retains sufficient juicy primary fruit to refresh and enough interchange of mineral, citrus, and pit fruit elements to remain interesting. It will doubtless remain fresh for at least half a dozen years, but whether it will be worth hanging on to I find hard to say. The Rumpfs seem in 2008 to have had to struggle less to avoid the greenness that was observed in certain of their 2007s. “There was just nothing you could do this year,” comments Georg Rumpf, “except let the fruit hang a long time on the vine.”Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300