The 2010 Chablis Cote de Lechet is a beautiful, harmonious wine graced with exquisite intensity and fleshiness, not to mention significant polish. The finish in particular stands out for its length and definition. I tasted the Cote de Lechet from a 100 hl wood vat, where the wine was completing its elevage. Anticipated maturity: 2013-2020. (Not yet released)I tasted a wide range of wines at Domaine Brocard with oenologist Nadine Gublin, including the wines of Brocard's other Chablis properties, which are reviewed separately. In 2009, the harvest began in mid-September. The wines were vinified with ambient yeasts in steel and/or oak, depending on the vineyard, and aged on their lees until the malos were finished. The Cote de Lechet, Fourchaume, Bougros, Valmur and Les Clos were fermented and aged in 100-hectoliter conical oak vats. Brocard bottled the 2009s in late 2010 and early 2011. The Brocard wines are generally quite rich and lush in texture relative to most of the other wines in the region. One of the other important characteristics of this lineup is that the most complete, successful bottlings don-t always come from the most prestigious sites. I also noted that the house and vintage style marked the 2009s to a greater degree than at many other addresses, while the 2010s show more site specificity. A number of the 2010s were still undergoing malolactic fermentation, so I was only able to taste a selection of the wines from that year. The estate's vineyards are currently being converted to biodynamic farming. It will be interesting to see where the wines go from here.Importer: Martine's Wines, Novato, CA; tel. (415) 883-0400

Firm stony fruit on the nose, and the palate, it has the rounded character of the vintage, but balanced with some stony minerality. Medium weight.