Minerals and spices make up the aromatic profile of the 2003 Meursault Boucheres (white). Light to medium-bodied, silky-textured and suave, this lively wine reveals lemon/lime flavors and an appealingly seamless finish. It should be consumed over the next 3-4 years. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

Minerals and slate are found in the aromatics of the 2002 Meursault Boucheres. A zesty mineral, apple, and spice-flavored wine, it is fleshy, pure, and silky-textured. This light to medium-bodied effort is a candidate for drinking over the next 4 years. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

Buttered toast, spices, and yellow fruits are found in the nose of the 2001 Meursault-Boucheres. This seamless, silky-textured wine has Boillot's trademark harmony, purity, and elegance. Pears, apples, minerals, and spices are found in its long, detailed character. Projected maturity: now-2010. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083