Ivan Tamas Trebbiano

點(diǎn)擊次數(shù)：2080

The delicious 1993 Trebbiano is richer, more honeyed, and bigger than any Italian Trebbiano I know. It offers a floral, ripe nose, solidly built, fresh, medium to full-bodied flavors, and considerable richness and exuberance. Drink it over the next 12 months with full-flavored fish and poultry dishes. This winery continues to turn out flavorful, personality-filled wines that sell at bargain prices.Tel. (408) 274-4000.

These offerings, from the under-rated, but potentially outstanding Livermore Valley viticultural region, are remarkably full-flavored. Wine from the Trebbiano grape is rarely found in California, but Tamas's 1991 Trebbiano is a strong effort. Although the nose is subdued, the wine is bursting with rich fruit, displays gobs of glycerin, and is more flavorful and fuller-bodied than most Italian Trebbianos. It is an ideal white wine to serve with grilled seafood or poultry.

This wine, from the underrated, but potentially outstanding Livermore Valley, is remarkably full-flavored. Readers tired of so many insipid and watery California wines will not want to miss out on this terrific bargain. Wine from the Trebbiano grape is rarely found in California, but this is a strong effort. While the nose is subdued in Tamas's 1990 Trebbiano, in the mouth, this wine is bursting with rich fruit, displays gobs of glycerin, and is more flavorful and fuller-bodied than most Italian Trebbianos. It would be an ideal white wine to serve with grilled seafood or poultry. I enjoyed it immensely, as evidenced by the fact that I finished the bottle with my dinner. This is amont the best wines I have yet to taste from this winery founded by Ivan Tamas and Steve Mirassou in 1984.