Apricot and apple pie flavors ply the creamy richness of this sweet white. Open and expressive, shows a light apple skin sensation on the finish. Drink now through 2028. 1,070 cases made, 565 cases imported.??–BS??Region: Canada / Ontario / Niagara Peninsula Select to Add

Intense yet lively, with apple pie, almond, vanilla and butter flavors permeating the creamy texture, balanced by vivid acidity that drives the extended finish. Drink now through 2028. 2,100 cases made, 550 cases imported.??–BS??Region: Canada / Ontario / Niagara Peninsula Select to Add

Offers a pungent nose of apple, honey, rotting vegetables and candied lemon. The moderately sweet fruit is matched to a creamy texture. Vibrant acidity keeps this balanced and focused on the finish. Drink now. 2,670 cases made, 800 cases imported.??–BS??Region: Canada / Ontario / Niagara Peninsula Select to Add

Beeswax, orange peel and dried apricot notes mark this aromatically intense dessert wine. Its sweetness is matched by bracing acidity, leaving a mouthwatering impression. Licorice aftertaste. Drink now through 2020. 1,750 cases imported.??–BS??Region: Canada / Ontario / Niagara Peninsula Select to Add