The 2006 Dry Riesling “Watervale” offers an earthy, slate/mineral nose intermixed with floral and citrus aromas. On the palate it is medium-bodied, crisp, dry and vibrant leading to a long finish. It can be enjoyed now with oysters and clams but will likely age for a decade in the manner of a top German Riesling. Importer: John Larchet, The Australian Premium Wine Collection; www.grosset.com

The brilliant 2005 Dry Riesling Watervale exhibits earthy, petroleum-like scents intermixed with crisp lemon and grapefruit characteristics. It is a medium-bodied, dry, fragrant, stylish Riesling to enjoy over the next 1-2 years. Imported by USA Wine West, San Rafael, CA; tel. (800) 485-5753 for John Larchet, The Australian Premium Wine Collection.