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酒款
白葡萄酒

Gies-Duppel Riesling Trocken Rotliegendes
點(diǎn)擊次數(shù):1546

酒款年份
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酒款類型:
白葡萄酒
酒莊:
Gies Duppel
產(chǎn)區(qū):
德國 Germany > 薩克森 Sachsen
釀酒葡萄:
雷司令  
風(fēng)味特征:
清亮的 清新的 風(fēng)味
酒款年份:
2009年
酒款綜述OVERVIEW
關(guān)于“Gies-Duppel Riesling Trocken Rotliegendes ”的酒款綜述
權(quán)威評(píng)分SCORE
關(guān)于“Gies-Duppel Riesling Trocken Rotliegendes”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2009年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
89
 
The Gies-Duppel 2009 Riesling trocken Rotliegendes displays an aura of smoked meat, fresh citrus and dusty evocation of crushed stone all typical of its Permian sandstone origins. Tight, bright, snappy, and lip-smackingly saline – like its immediate siblings – this has a glossier feel, silkier texture, and more palpable sense of sheer extract, yet at 12.5% alcohol comes off as handsomely fit and agile. I would plan on enjoying it over the next 4-6 years. Volker Gies – for more about whose vineyards and methods consult my coverage in issue 185 –continues to display impressive talent and is happily receiving increasing recognition inside Germany. Hopefully wider U.S. distribution of this estate’s wines will follow. Like other of the best 2009 vintage Rieslings from Gies’s corner of the southern Pfalz, his harbor highly efficacious acidity and high energy of a sort that can by no means be taken for granted – not even on the Mosel! – in this vintage (and indeed, is almost entirely absent in the Rieslings from further south in Alsace). I have been quite keen on Gies’s Pinot Blancs, but found them (as well as his Pinot Gris) – despite ample ripeness – marginally disappointing from 2009, a circumstance familiar from this vintage in neighboring Alsace.Importer: Tartaglione Fine Wines, San Francisco, CA; tel. (415) 216-3356
2008年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
89
 
From red sandstone immediately adjacent to the parcels from which comes their Buntsandstein (both officially in the Kastanienbusch), Gies-Duppel’s 2008 Riesling trocken Rotliegendes smells of fresh lemon, orange, and oregano; comes to the palate bittersweet and pungent, with a palpable sense of density and a subtly oil slick; and finishes with the lithe, lively, buoyant cast that so often and positively spells 2008. No doubt that the wine harbors only 12% alcohol helps in conveying these impressions. For more about Volker Gies’s promising career and estate, consult my coverage in issue 185. His 2008s – which typically received around 6 hours on their skins in the press – were bottled already in March (and indeed, several were sold out by September). Gies indicated that it rained in his part of the Sudliche Weinstrasse for the better part of a week beginning October 27, so that he was glad to have finished picking shortly before that, but as at neighboring Wehrheim, I found this collection of wines on the whole slightly austere when compared with last year’s.Importer: Tartaglione Fine Wines, San Francisco, CA; tel. (415) 216-3356
2007年
eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
90
 
From just below where the Buntsandstein is picked – and also officially in the single vineyard Kastanienbusch – Gies-Duppel’s 2007 Riesling trocken Rotliegendes originates in Permian red sandstone of the sort famous from Nierstein and Nackenheim as well as parts of the Nahe. Coincidentally this vintage, the analyses of this and the corresponding Bundsandstein are virtually identical, and Gies comes close to replicating the same vinification, which makes the dramatic difference in personalities that much more striking. Tangerine and peach laced with pungent smokiness in the nose could indeed easily be guessed blind as classic Niersteiner, and the acidity here is milder (although analytically close), leading to a sappy, zesty, smoky, lip-smacking, finish. Volker Gies took over his family’s domaine in 1999, and is relentlessly and successfully pursuing quality and site-specificity while offering (at least, based on ex-cellar pricing) some of the finest values I have tasted in German wine over the past several years. Some potentially exciting new vineyard sites have recently been cleared for planting it is clear that, as impressive as these wines are, there will be much more excitement up ahead. Although it had been in the bottle 18 months when I tasted it last September, Duppel’s well-concentrated but rather awkwardly woody, rough 2005 Pinot Noir represented at that time his current offering. But red wines represented the only disappointment of any sort at this address, and even here there is promise. Like his more famous neighbors Rebholz and Wehrheim, Giess renders a range of site-specific Pinot Blancs.Importer: Tartaglione Fine Wines, San Francisco, CA; tel. (415) 216-3356
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
雷司令(Riesling)
雷司令(Riesling) 典型香氣:椴花、青蘋果、葡萄、檸檬、青檸、柑橘、桃子、杏、菠蘿、芒果、蜂蜜、烘烤和煙熏等 起源:雷司令(Riesling)是德國最古老的葡萄品種之一,該品種于1435年第一次在文獻(xiàn)中被提及,很可能起源于德國的萊茵高(Rheingau)地區(qū)。DNA檢測(cè)結(jié)果表明,雷司令與西歐最古老、多產(chǎn)的葡萄品種之一——白高維… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
薩克森(Sachsen) 薩克森(Sachsen)是德國最靠東的葡萄酒產(chǎn)區(qū),也是德國最小的葡萄酒產(chǎn)區(qū)。它位于上易北河(Elbe)河谷,區(qū)內(nèi)主要的城市包括德雷斯頓(Dresden)、邁森(Meissen)和拉德博伊爾(Radebeul)。其中,德雷斯頓(Dresden)因?yàn)樗奈幕瘹庀⒑蜏睾蜌夂颍蛔u(yù)為“易北河的佛羅倫薩”。薩克森(Sachsen)和薩爾-昂… 【詳情】
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