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酒款
白葡萄酒

Gies-Duppel Birkweiler Mandelberg Weisser Burgunder Trocken Calcit
點擊次數(shù):1396

酒款年份
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酒款類型:
白葡萄酒
酒莊:
Gies Duppel
產(chǎn)區(qū):
德國 Germany > 薩克森 Sachsen
釀酒葡萄:
白皮諾  
酒款年份:
2011年
酒款綜述OVERVIEW
關于“Gies-Duppel Birkweiler Mandelberg Weisser Burgunder Trocken Calcit ”的酒款綜述
權威評分SCORE
關于“Gies-Duppel Birkweiler Mandelberg Weisser Burgunder Trocken Calcit”的評分
酒款年份
評分者
分數(shù)
評分時間
2009年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
87
 
Harvested near the beginning of October – nearly two weeks before his two single-vineyard Pinot Blancs – Gies’s 2009 Weisser Burgunder trocken Calcit is scented with apple blossom and brightly juicy with apple and lemon tinged by salt, stone, and apple pip. In short, this lip-smacker could almost pass for a Mosel Riesling, and I never would have guessed it harbored 13% alcohol. I would plan on enjoying it over the next couple of years. Volker Gies – for more about whose vineyards and methods consult my coverage in issue 185 –continues to display impressive talent and is happily receiving increasing recognition inside Germany. Hopefully wider U.S. distribution of this estate’s wines will follow. Like other of the best 2009 vintage Rieslings from Gies’s corner of the southern Pfalz, his harbor highly efficacious acidity and high energy of a sort that can by no means be taken for granted – not even on the Mosel! – in this vintage (and indeed, is almost entirely absent in the Rieslings from further south in Alsace). I have been quite keen on Gies’s Pinot Blancs, but found them (as well as his Pinot Gris) – despite ample ripeness – marginally disappointing from 2009, a circumstance familiar from this vintage in neighboring Alsace.Importer: Tartaglione Fine Wines, San Francisco, CA; tel. (415) 216-3356
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
白皮諾(Pinot Blanc)
白皮諾(Pinot Blanc) 典型香氣:花香、青蘋果和杏仁  起源:  19世紀末之前,人們一直將白皮諾(Pinot Blanc)與霞多麗(Chardonnay)混淆,稱其為“Chardonnet Pinot Blanc”或“Pinot Blanc Chardonnet”。直到1868年,法國的葡萄種類學家維克多·普利亞特(Victor Pulliat)才首次區(qū)分開了這兩個品種。1872年,白… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
薩克森(Sachsen) 薩克森(Sachsen)是德國最靠東的葡萄酒產(chǎn)區(qū),也是德國最小的葡萄酒產(chǎn)區(qū)。它位于上易北河(Elbe)河谷,區(qū)內(nèi)主要的城市包括德雷斯頓(Dresden)、邁森(Meissen)和拉德博伊爾(Radebeul)。其中,德雷斯頓(Dresden)因為它的文化氣息和溫和氣候,被譽為“易北河的佛羅倫薩”。薩克森(Sachsen)和薩爾-昂… 【詳情】
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