Spicy aromas of ripe red berries, violets and a slight gamey character. A young easy to drink style of wine it has soft berry flavors and soft subtle oak characters. Goes well with Mediterranean dishes including sliced meats, soups and pasta dishes, lasagna and light main courses.

Gianelli’s first attempt with this Italian variety is all that one expects from an Aglianico that is meant to be deep, dark and dense, all chocolate and cherries, tight yet bright. Save it a few years for when you’re next having osso bucco.——V.B.(12/15/2011)—— 89