Feudo Maccari Saia Sicilia IGT, Sicily, Italy

馬卡尼酒莊薩亞紅葡萄酒

點(diǎn)擊次數(shù)：2452

This medium- to full-bodied red is well-knit and balanced, with a light tang of balsamico acidity enlivening concentrated flavors of blackberry, roasted plum, violet, espresso and smoke. Reveals trim, sculpted tannins, which provide fine definition and firm the lightly chalky finish. Nero d'Avola. Drink now through 2034. 10,000 cases made.??–AN??Region: Italy / South / Sicily / Sicilia Select to Add

The certified organic 2020 Sicilia Saia is all Nero d'Avola from one of the prettiest parts of rural Sicily in Noto. This red wine shows medium concentration with dark fruit, ripe cherry, black olive and sweet earthy tones. It is richly textured and ends with soft, sweet tannins. This is a great food wine with an ample 60,000 bottles on the market. It sees 20 days of skin contact during fermentation and is aged in a combination of tonneaux and second or third-year barrique.

Candied violet and spice aromatics on the nose accent flavors of black raspberry preserves, red licorice, fig cake and loamy earth in this fresh, fragrant and medium- to full-bodied red. Fine-grained tannins emerge to firm the finish. Best from 2023 through 2028. 5,000 cases made, 1,600 cases imported.??–AN??Region: Italy / South / Sicily / Sicilia Select to Add

Here is another pure expression of Nero d'Avola that aspires to bring us the most sophisticated and nuanced approach to a grape that is too often relegated to basic workhorse functions that are far below its potential. Wines like this have successfully carved out a space for high-end Sicilian reds in retailers across the world. The Feudo Maccari 2018 Sicilia Saia is proud and generous, with thick layers of dark fruit folded into soft oak and spice. This release of 65,000 bottles tastes great now, straight out of the gate, so there isn't much need to wait longer.

Ripe strawberry and mulberry flavors are an enticing entry point for this elegant, medium-bodied red. Mouthwatering acidity and light, creamy tannins frame the fruit profile as it transitions to notes of red licorice, graphite, dried thyme and spicy mineral. Nero d'Avola. Drink now through 2027. 5,000 cases made, 1,600 cases imported.??–AN??Region: Italy / South / Sicily / Sicilia Select to Add