Part of a growing trend to identify Nebbiolo by village origin, the Enzo Boglietti 2017 Barolo del Comune di La Morra is a softly pliant and velvety expression with plenty of bright and intact fruit tones. Those primary aromas recall dark cherry, cassis and plum. The wine's complexity is further amplified by crushed flowers, tar and campfire ash. Barolo from La Morra usually shows an especially fine mouthfeel. This wine complies with that rule but also throws in some grilled herb or bitter almond on the finish. Production is 6,366 bottles.