A supple, accessible Barolo, featuring macerated cherry, strawberry, anise and eucalyptus notes. Balanced, firming up with light tannins on the moderately long finish. Drink now through 2037. 2,500 cases made, 750 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

The Enrico Serafino 2018 Barolo Monclivio is a blend of fruit from Serralunga d'Alba, Monforte d'Alba and La Morra. You get the power of the first two villages with the silky texture of the third. This wine is relatively approachable with direct fruit, blackberry, dried cherry and exotic spice.

Elegant and vibrant, with expressive aromas suggesting cherry, tamarind and tar, followed by flavors of red berry, rose and mineral. Ends with a lingering aftertaste. Best from 2023 through 2038. 2,500 cases made, 700 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

A blend of fruit from three comuni (Serralunga d'Alba, Monforte d'Alba and La Morra), the Enrico Serafino 2016 Barolo Monclivio shows a dark and austere personality. The richness and darkness of Nebbiolo is well played here, thanks to simple winemaking with 28 days of skin maceration with submerged cap. That delicate process helps to build the color and the aromatic profile of the wine. Dark cherry, rose, blood orange and tilled earth give lift to the bouquet. There are hints of iron ore and salty minerals, especially on the palate. This wine will hit the market in October 2020 with a release of 30,000 bottles.

A plump, fruity Barolo, displaying cherry, plum, underbrush, tobacco and tar flavors. Firms up on the finish. Shows fine length, but lacks complexity in the end. Best from 2022 through 2036. 2,500 cases made, 470 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add