《葡萄酒愛(ài)好者》
92
11/1/2012
Texture, texture, texture—that’s the story with this wine. Fermented using wild yeast, this Sauvignon Blanc dazzles the palate with notes of sweet grass, clover, grapefruit and mineral. It’s made in a lip-smacking, tart and tangy style, with a wet stone finish. — (11/1/2012) —92