Light and tight, with grapefruit and sage flavors that dance on a lively structure. Drink now. 849 cases made. –HS

Texture, texture, texture—that’s the story with this wine. Fermented using wild yeast, this Sauvignon Blanc dazzles the palate with notes of sweet grass, clover, grapefruit and mineral. It’s made in a lip-smacking, tart and tangy style, with a wet stone finish. — (11/1/2012) —92