E. Pira & Figli Chiara Boschis Cannubi Barolo DOCG, Piedmont, Italy

伊皮拉酒莊奇亞波西卡努比巴羅洛紅葡萄酒

點擊次數(shù)：8414

I had the chance to walk the Cannubi vineyard with Chiara Boschis this past fall. You really don't get a sense of how steep the inclines are and how powdery the soils are until you are there, struggling with each difficult step. She navigates the difficult terrain effortlessly. The 2019 Barolo Cannubi shows an etched or three-dimensional quality with sharp fruit flavors, blue flower and chalky stone. There were some weather extremes during the growing season, but everything balanced out in the end. Phenolic ripeness was easily achieved. Chiara Boschis describes 2019 as a cross between 2016 and 2017. In her portfolio, Via Nuova is the classic Barolo, Mosconi has the power and Cannubi shows the finesse of Nebbiolo.

The E. Pira e Figli - Chiara Boschis 2018 Barolo Cannubi is a lovely wine with a classic playlist of true Nebbiolo aromas. This certified organic wine exhibits wild berry, rose, dried lilac and an earthy touch of white truffle. However, the floral aromas and the lifted fruit are the protagonists in this balanced expression. Chiara farms less than one hectare (just over 6,000 square meters) in the celebrated Cannubi MGA with ancient calcareous clay soils from the Miocene era. Production is limited to 3,594 bottles. This is one of the best wines of the vintage.

Chiara Boschis is a historic proponent of organic farming, and she lobbied to make the entire Cannubi cru a certified organic vineyard. Her 2017 Barolo Cannubi shows terrific balance and clean intensity in a vintage that presented quite a few challenges across the appellation due to the heat and drought, along with other issues such as an unexpected frost in April, but that caused the biggest damage to the lowest elevations. The Cannubi is less overtly fruity than the blended Via Nuova or the Mosconi. Instead, it has a more prominent saline imprint with mineral and crushed limestone. However, the quality of the tannins in this release is superior and silkier, and that added structure and focus give the Cannubi the longest drinking window in my opinion of these three new releases. 4,000 bottles were produced.

The E Pira-Chiara Boschis 2016 Barolo Cannubi is a gorgeous wine that affirms the classic beauty of Nebbiolo. This wine is like a statue of a Grecian goddess with perfect proportions and feminine aesthetic appeal. The bouquet peels back to reveal many layers with bright fruit, white pepper, mint, orange peel and tangy licorice. The tannins are polished and fine with a touch of that distinctive limestone chalkiness that you sometimes taste in Cannubi. Vivid acidity seals the deal on this supremely elegant, fresh and graceful wine.

My sample bottle of 2015 Barolo Cannubi was allowed to breathe overnight, and I really got a glimpse of how the wine evolves, showing beautiful minty notes on the bouquet with time. This Barolo is more compact in terms of build than the others and more streamlined in the mouth, but it comes across as extremely delicate, light and elegant. There is a sweet spot on the close. This wine has a unique style that is both graceful and petite, and given ample time to breathe, it would put a smile on any Barolo lover's face.