It appears some artificial acidulation was done to the 2003 Cornas since the vintage did not produce wines with this much tart acidity. Once past the high acid, the 2003 reveals pleasant, sweet raspberry and blueberry notes, an elegant attack, and a narrow finish. Drink it over the next 3-4 years.Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173