This TBA features almost endless variations on the sugary theme: caramelized sugar, demarara syrup and honey all swirl together, wrapped around a bit of citrusy acidity. A distinctly musky spice note adds interest. Drink now–2040.——J.C.(3/1/2012)—— 93

Honeyed and viscous—this practically pours like syrup—this is a rich dessert wine, filled with flavors of dried apricots and ultraripe peaches. It’s long and sugary on the finish, just lacks a bit of acid balance, and while the hints of caramelized nuts may add complexity, they could also be a hint of oxidation. Drink now, in small doses.——J.C.(10/1/2007)—— 90