Domaine William Fevre Vaudesir, Chablis Grand Cru, France

威廉·費(fèi)爾酒莊福迪斯（夏布利特級(jí)園）白葡萄酒

點(diǎn)擊次數(shù)：9993

Bursting from the glass with aromas of vine blossom, orange zest, crisp white peach and honeycomb, the 2020 Chablis Grand Cru Vaudésir is medium to full-bodied, satiny and enveloping, with a seamless, elegantly fleshy profile and lively balancing acids. As is often the case, it's one of the more demonstrative grand cru bottlings in the range, yet its track record for longevity is impressive.

Cropped at a paltry 20 hectoliters per hectare, the 2019 Chablis Grand Cru Vaudésir unfurls in the glass with aromas of musky peach, orange oil and clear honey, mingled with hints of iodine and dried white flowers. Full-bodied, ample and satiny, it's layered and tightly wound, with racy acids and striking concentration. This will really repay extended bottle age.

Pretty and demonstrative, among Fèvre's grand cru bottlings, the 2018 Chablis Grand Cru Vaudésir is second only to the Bougros in expressiveness. Bursting with aromas of pear, white flowers, orange oil and citrus blossom, it's medium to full-bodied, satiny and enveloping, with a bright core of fruit and a precise, mineral finish.

The 2017 Chablis Grand Cru Vaudésir exhibits pretty aromas of spring flowers, orange blossom and white peach. On the palate, it's medium to full-bodied, tangy and taut, with a lean, structural profile. It will likely fill out with further élevage.

The 2016 Chablis Grand Cru Vaudesir has quite a powerful bouquet, more floral than the Bougros with lime flower and lychee aromas that seem well defined. The palate is well balanced with a fine bead of acidity. This is a harmonious grand cru with a pleasant saline attack, good depth in the mouth and a clean, precise, slightly spicy finish. Much better than the 2015 Vaudésir, it should age well over 12 to 15 years.