The 2013 Chablis Grand Cru Vaudésir has an outgoing bouquet with dried apricot, quince and beeswax nose, nicely defined, but not as sophisticated as the superior 2014. The palate is fresh in the mouth with fresh pear and nettle notes, good acidity, but missing just a little complexity toward the agreeably saline finish. Drink this before the succeeding vintage.
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