Domaine Pierre Morey Les Terres Blanches, Meursault, France

皮埃爾莫雷酒莊特萊布蘭（默爾索村）白葡萄酒

點擊次數(shù)：5698

The 2018 Meursault Les Terres Blanches is very promising, exhibiting aromas of crisp green orchard fruit, citrus oil, blanched almonds and pastry cream. Medium to full-bodied, textural but incisive, with fine depth at the core and promising chalky back-end grip, this is a beautiful wine in the making.

The 2016 Meursault Les Tessons Blanches was picked at a none-to-shabby 28 hectoliters per hectare for the vintage because Anne Morey believes the undulation of the incline obstructed two pockets of cold air higher and lower of the mid-slope reaching the vines. It has a lifted and pure bouquet with yellow fruit, hints of dried honey and a touch nectarine. The palate is well balanced with white peach and yellow plum, very well defined with quite a sensual, mellifluous finish. Excellent. Hoorah for undulations.

The 2015 Meursault Les Terres Blanches has a complex bouquet with scents of white flowers and a hint of honeysuckle. The palate is well balanced with citrus fruit, Granny Smith apples and a touch of orange zest. It gentle rolls along in nonchalant fashion with a very composed finish. This should drink nicely over 4-6 years.

The 2013 Meursault Les Terres Blanches has a delightful bouquet that blossomed in the glass: apple blossom and freshly sliced white peach, real energy and class that is not that common in this vintage. The palate is well poised with a spicy entry. There is a pleasing burst of energy here and if I am to criticize, it is difficult to follow up and the second half does not quite deliver the complexity and tension that the nose deserves. Still, this is a fine, Puligny-like Meursault that should drink well for several years. Tasted September 2016.