The 2019 Pommard Les Vignots bursts with aromas of sweet red berries, raw cocoa, spices and potpourri. Medium to full-bodied, layered and lively, it's brighter and more tensile than the richer Les Noizons, its charming core of fruit underpinned by a lively spine of acidity, a signature of this cooler, stonier, higher-altitude site.

The 2017 Pommard Les Vignots is lovely, unfurling in the glass with aromas of wild berries, potpourri and subtle grilled meats. On the palate, it's medium to full-bodied, satiny and nicely concentrated, with good depth at the core, vibrant fruit tones and fine but chalky structuring tannins. This year, it's my favorite of Rossignol's two Pommard AOC bottlings.

The 2016 Pommard Les Vignots includes a new parcel of vines. It has a very fragrant bouquet with chalk dust filtering through the well-defined red berry fruit. The palate is well balanced with ripe tannin, quite dense in the mouth with brine-tinged black fruit that feel quite structured and solid on the finish. This is another excellent Pommard from Nicolas Rossignol.