The 2019 Pommard Les Vignots bursts with aromas of sweet red berries, raw cocoa, spices and potpourri. Medium to full-bodied, layered and lively, it's brighter and more tensile than the richer Les Noizons, its charming core of fruit underpinned by a lively spine of acidity, a signature of this cooler, stonier, higher-altitude site.