“One of the top wines of the appellation (...). It yields a complex mix of aromas, including hints of smoked meat, peppery-herbal notes and vibrant blueberry. Full-bodied, concentrated and lush, this wine balances fruit and savory in a wonderful way, coming to a long finish tinged with espresso. Bravo. (...)"

“(…) This has a deep dark nose with savoury traces of earth and hints of dark chocolate and blackcurrants. The palate shows nuances of garrigue and black pepper spice with ripe red and blue fruits into the long finish. (…) Seriously enjoyable now but will continue to offer pleasure for many years.”

"A sumptuous swirl of baked plum and vanilla cream, cigar spice and dark chocolate, bitter dried thyme and chicory root. Long and ripe, black pepper vibrating like a fine electric current through the fruit, tannins sculpted into fine arcs. This is the epitome of Minervois brilliance: curving rich, dark and creamy fruit into exquisitely elegant arcs of flavour and structure. Tim Ford's team have a finger on the pulse. (TC)"