The 2019 Chateauneuf du Pape La Crau is a hugely successful vintage, marked by scents of sun-warmed stones, garrigue, black cherries and black olives. Full-bodied, rich and velvety, it finishes with tremendous length and softly dusty tannins, which should help ensure a long, positive evolution.

The final blend of the 2018 Chateauneuf du Pape La Crau will include 60% to 65% Grenache, 15% each Mourvèdre and Syrah, with the remainder Cinsault. Boasting complex scents of roses, black tea, raspberries and cherries on the nose, it follows that up with a full-bodied palate that's silky and airy in texture yet flavorful and tremendously long on the finish. It fits perfectly with the Brunier's stated goal of pursuing elegance.

Slated to be bottled less than a week after my visit, the final blend of the 2017 Chateauneuf du Pape La Crau is fresh, vibrant and zesty, with notes of roses, tea, raspberries and blood oranges. Full-bodied yet diaphanous and silky, it doesn't appear to have the richness of either the 2016 or 2018.