The 2019 Meursault 1er Cru Les Porusots wafts from the glass with aromas of crisp orchard fruit, white peach, freshly baked bread, pastry cream and a touch of youthful reduction. Medium to full-bodied, ample and charming, with lively acids, fine depth at the core and a long, saline finish, this has turned out nicely.

Bursting with buttered orchard fruit, blanched almonds and white flowers, the 2018 Meursault 1er Cru Les Porusots is medium to full-bodied, fleshy and supple, with a round, charming profile balanced by succulent acids. This is a friendly, expressive Porusots that will drink well young.

A touch of leesy reduction that will likely dissipate by the time of bottling mingles with notes of crisp green apple and wheat toast, introducing the 2017 Meursault 1er Cru Les Porusots, a medium to full-bodied, ample and tight-knit wine with attractive purity and a long, saline finish.