Di Majo Norante Ramitello Biferno Rosso, Molise, Italy

瑪爵諾朗拉米特洛貝弗爾諾羅索紅葡萄酒

點擊次數(shù)：14276

The 2010 Biferno Rosso Ramitello, a 80% Montepulciano/20% Aglianico blend, is highly distinctive. Dark red cherries, herbs licorice and tobacco flesh out in the glass. The Ramitello is huge, opulent and rich, with firm yet well-integrated tannins that provide a backbone to support the fruit. This is another fabulous value from Di Majo Norante. Anticipated maturity: 2013-2016. I was totally struck by the wines I tasted from Di Majo Norante this year. This range is packed with a number of fabulous values. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

The 2009 Ramitello is a blend of 80% Montepulciano and 20% Aglianico that sees 18 months in French oak. Layers of smoke, grilled herbs, menthol and minerals are overlayed on a core of black fruit. The Ramitello shows serious power and intensity all the way through to the palate staining finish. Floral notes add lift and freshness on the close. Anticipated maturity: 2015-2025. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

The 2008 Ramitello, a blend of 80% Montepulciano and 20% Aglianico, boasts fabulous clarity and freshness, with layers of vibrant dark cherries and plums that meld together with notable grace. Smoke, tar, menthol and licorice develop in the glass, giving the wine even more dimensions of expression. This is a terrific effort from Di Majo Norante. Anticipated maturity: 2010-2013. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

The 2005 Ramitello Rosso is 80% Prugnolo and 20% Aglianco aged in large neutral casks and steel. This pure, engaging red opens with sweet, perfumed aromatics that lead to layers of dark cherries, smoke, earthiness and tar. Clean, mineral notes help give the wine its notable persistence and length. All in all, this is an incredibly delicious wine for the money. Anticipated maturity: 2008-2012. Di Majo Norante is located in Molise, one of the least well-known regions in Italy. Proprietor Alessio Di Majo and consulting oenologist Riccardo Cotarella make plump, richly-flavored wines that offer incredible value for the money.A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620