Pansà Blanca is the local name used in Alella to refer to the Xarello white grape, and that's exactly what the 2013 Pansá Blanca is. This unoaked, straightforward, fruit-driven and rather simple white has a discrete palate and is light and easy to drink with some syrupy flavors that make it approachable.

This firm white shows flavors of pear, fresh herb, anise and candied orange peel, with lively acidity and a touch of spritz, revealing a hint of ginger on the finish. Drink now. 40,000 cases made.??–TM??Region: Spain / Alella Select to Add

Light-bodied and floral, with citrusy acidity and juicy hints of pineapple, tinned peach and spice. Drink now. 5,000 cases made.??–AN??Region: Spain / Alella Select to Add

Opens with orange peel aromas. This wine from the Pansa Blanca grape is balanced and easygoing, with sweet but friendly flavors of citrus, melon and mango. Mild and controlled from front to back. Drink well chilled.——M.S.(2/1/2012)—— 87