The 2018 The Coppermine Road Cabernet Sauvignon is from McLaren Vale, and it shows the maritime regionality in the glass, via the varietal inflections of cassis, licorice and dried bay leaf. In the mouth, the fruit is minty, plummy and dark. The tannins really clench the fruit through the middle palate onward—I was about to write that they are "fine and supple," in line with my initial impression, however once a little oxygen is introduced into the mouth, the tannins close up and really constrict the flow of fruit flavor. This is a very firm Cabernet Sauvignon that one suspects could do with a decant, although after 30 minutes in this glass, very little structural relaxation is occurring.

A mouthful of dense, rugged tannins sets the pace for this concentrated red, with notes of minerality, dried mushroom and forest floor, along with cassis, dried cherry and star anise details. Impressive for the focus and monolithic presence. Drink now through 2030. 500 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add

The cherry and berry flavors show an appealing tangy side, with fresh herb notes and raw, chewy tannins. A whiff of campfire adds rustic appeal. Drink now. 500 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add

Rosemary and sage notes add a distinct green edge to the dark, concentrated cassis and black currant flavors, with dense tannins and herbal accents on the finish. Drink now through 2030. 500 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add

The first vintage of this wine was the 1995. Twenty years later, the 2015 The Coppermine Road Cabernet Sauvignon boasts lovely varietal aromas of blue flowers, mint and dried herbs, and pure cassis. It's full-bodied, richly tannic and built for the long haul. Velvety, concentrated, dense and long, it should age well for a couple of decades.