Cordero di Montezemolo Monfalletto Barolo DOCG, Piedmont, Italy

科德·蒙特莫洛酒莊蒙法樂托巴羅洛紅葡萄酒

點擊次數(shù)：9419

Tea leaves, slate, wild berry fruit, violets and some tar on the nose. It’s firm yet silky on the palate, medium-bodied, with super fine tannins and a cool minerality to it. Lots of tension and energy, if a little tight for now. From organically grown grapes. Try from 2028.

Attractive aromas of black cherry with strawberry and hints of vanilla and cedar. Some sandalwood. Medium body. Ultra-fine tannins integrate beautifully into the wine. Plenty of fruit flavors and length. Juicy. Drink in 2026 and onwards.

A plump, cherry-, raspberry- and tar-flavored red, showing accents of mineral, tobacco and eucalyptus, with a swath of solid tannins guarding the finish. Balanced and long, this should come around soon. Best from 2026 through 2045. 4,000 cases made.??–BS??Region: Italy / Piedmont / Barolo Select to Add

The 2019 Barolo Monfalletto (made with organic fruit selection from across the vineyards that surround the winery in La Morra) shows grit, density and rich texture. The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore. With 53,000 bottles released, this is the estate's most representative Barolo.

This beefy red is highlighted by black cherry, blackberry, vanilla and oak spice flavors. Muscular tannins set the pace in this version, with the fruit and savory elements buried for now. Ends with a hard, lightly astringent edge. Best from 2025 through 2042. 4,300 cases made.??–BS??Region: Italy / Piedmont / Barolo Select to Add