The 2009 ‘Dillons Point’ Sauvignon Blanc provides moderately pronounced grass and capsicum notes with hints of peas, lime leaf and lemon zest. Medium bodied with a decent concentration of citrus and vegetal flavors, it has crisp acidity and a medium-long finish. Drink it now to 2013. Importer: Hendry Premium Imports, Crystal Lake, IL.; tel. (815) 409-8630