Concha y Toro Amelia Chardonnay, Casablanca Valley, Chile

干露酒莊阿米莉亞霞多麗白葡萄酒

點(diǎn)擊次數(shù)：19236

Lavender and beeswax notes accent the baked white fruit flavors. Quince paste details show on the broad finish. Drink now. 1,800 cases made, 200 cases imported.??–KM??Region: Chile / Coquimbo / Limarí Valley Select to Add

This is heady for Chilean Chardonnay, with baked apple and no shortage of toast on the bouquet. It feels fresh but full, with polish and elegance to the mouthfeel. Flavors of apple and spiced squash end in a whirl of cinnamon and mild oak-related resin, while a final touch of acidity keeps things lively. — (3/1/2013) —89

The 2009 Amelia Chardonnay was sourced from the El Triangulo Vineyard in Casablanca that was planted in 1992. The wine was fermented in barrel with malolactic blocked. It then spent 11 months in 40% new French oak sur lie with batonnage. Notions of toasty oak, poached pear, baking spices, jasmine, and mineral lead to a seamless, creamy textured, nearly opulent Chardonnay crying out for lobster Thermidor. Drink this outstanding effort over the next 6-7 years. Cocha y Toro is the largest wine producer in Chile as the above list attests. Remarkably, they are also one of the quality leaders and innovators leading the country forward. The Gran Reserva Serie are wines made from a single vineyard meant to display a particular terroir. The Marques de Casa Concha wines are also sourced from single vineyards but exposed to more new oak and a longer elevage. Some of the finest wines produced in Chile, particularly from the Carmenere grape, are being bottled and sold under the Terrunyo label under the direction of veteran winemaker Ignacio Recabarren.Importer: Banfi Vintners, Old Brookville, NY; tel. (516) 626-9200

A rich wine with ample barrel influence on the nose along with white fruit aromas. Healthy and big in the mouth, with a flavor profile that blends tropical flavors with citrus. Deep and lightly toasted on the finish, with an excellent feel and texture out the door. Noticeably less oaky than in the past. ——M.S.(12/1/2011)—— 90

Always one of Chile’s more oaky Chards, Amelia offers popcorn, toast, minerality and peach/apricot aromas. The palate is both delicate and high in acidity, with punchy flavors of apricot, peach and orange. Finishes pithy but lively, with forwardness and plenty of verve.——M.S.(12/1/2010)—— 88