There's a load of pear, fig and papaya fruit here, but it's all held in check by ripe, racy acidity. A crackling mineral edge and floral and citrus peel notes lend further definition on the finish. Brief cellaring will allow this to round into form nicely. Drink now through 2005. 1,400 cases made.??–JM??Region: Chile / Aconcagua / Casablanca Valley Select to Add