Le Clementin de Pape-Clement Rouge, Pessac-Leognan, France

克萊蒙教皇堡副牌紅葡萄酒

點(diǎn)擊次數(shù)：25895

Picked from September 7 to 27, the 2022 Clémentin de Pape Clément derives from young vines from Pape Clément and from the sandy soils of Le Sartre. It exhales aromas of cassis, violet, blueberry and iris, followed by a medium to full-bodied, supple and juicy, fresh and layered palate with powdery tannins. The finish is fresh and a bit oaky. It's a blend of 75% Merlot, 20% Cabernet Sauvignon, 2% Cabernet Franc and 3% Petit Verdot.

The 2021 Clémentin de Pape Clément offers up a rich bouquet of plums and berries mingled with white flowers and licorice. Medium to full-bodied, fleshy and charming, with lively acids and a nicely balanced profile, it's a blend of 49% Merlot, 49% Cabernet Sauvignon and the rest Cabernet Franc and Merlot.

The 2020 Clémentin de Pape Clement has a deep purple-black color with pronounced notes of tar, crushed rocks and tilled soil over a core of baked plums, black cherry preserves and mulberries, plus a hint of sautéed herbs. The medium to full-bodied palate is taut with lively acid and ripe black fruits, supported by grainy tannins and finishing with an herbal lift.

Composed of 35% Cabernet Sauvignon and 65% Merlot, the 2019 Clémentin de Pape Clement was harvested from the 18th of September to the 11th of October. Ninety-three percent is aging in French oak barriques, 66% new, and 7% is aging in large foudres. Deep garnet-purple in color, the nose hits the ground running with exuberant plum preserves and baked cherries scents plus wafts of raspberry leaves, wild sage, damp soil and nutmeg. Medium-bodied, the palate has plenty of character and zing with a grainy texture, oodles of freshness and a mineral-tinged finish.